Garlic buns

Name: Garlic buns
Total time: 5400 s
Yield: 12 servings
Cuisine: South African
Ingredients: 3 cups flour; 100 ml warm water; 150 ml warm milk; 100 g margarine; 6 tablespoons butter; 4 tablespoons garlic with herbs; 30 g yeast; 1 Teaspoon salt; 1 tablespoon sugar

Lerato Kekana @cook_28270126

My dad loves garlic rolls and instead of buying, I decided to make them

Lerato Kekana @cook_28270126

My dad loves garlic rolls and instead of buying, I decided to make them

Saved

Ingredients

1hr30mins

12 servings

3 cupsflour
100 mlwarm water
150 mlwarm milk
100 gmargarine
6 tablespoonsbutter
4 tablespoonsgarlic with herbs
30 gyeast
1 Teaspoonsalt
1 tablespoonsugar

Saved

Steps

1hr30mins

1

Mixflour,sugar,salt and rub in margarine into flour mixture
2

Let yeast sit into a mixture of water and milk for 2 min.
3

Melt 3 tablespoons of butter with garlic and let cool then pour into milk mixture then pour into flour mixture.
4

Knead until dough is elastic like, then cover and leave to sit at room temperature for 1 hour.
5

Bake for 15 -20min until golden brown.
6

Melt the remaining butter and garlic, then brush the buns while still hot with mixture.