Walnut Braided Bread
Steps
- 1
Take lukewarm water in a bowl. Add granulated sugar n fresh yeast mix n cover. Keep it aside for 10-15 mins.
- 2
For Dough:-Take maida in a paraat add Add salt oil sugar powder milk n yeast water. Knead a soft dough knead on a table. N keep in a bowl. cover with damp. Cloth for 1/2 hour.
- 3
Stuffing:-Meanwhile heat oil in a pan saute chopped garlic ginger saute for 1min. Add onion green chilli chopped salt chopped bell papers carrot n cabbage. Stir on the fast flame. Now add vinegar soya sauce pepper powder mix herbs n stir on the fast flame. Now add coarsely crushed walnuts. N spring onion.mix properly. Turn off flame.
- 4
Now dust maida on the table n divide the dough into 2parts. Not to knead now just make a ball n roll not so thin or thick. Stuff vegetables stuffing n sprinkle ground walnuts make cuts on both sides n cross one by one. Apply. Oil n butter mixture. Sprinkle sesame seeds n walnut for crunch chopped mint. N cover with dry cloth for15mins.
- 5
Preheat oven for 5 mins. Brush oil on butter paper. and put braided bread bake 10-12min. and serve hot.
- 6
Yummy tasty Braided bread is ready to brush butter and serve with ketchup n cheese mayo mints dip.
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