Okonomiyaki that's Crispy Outside and Fluffy Inside

Name: Okonomiyaki that's Crispy Outside and Fluffy Inside
Yield: 5 servings
Cuisine: American
Ingredients: 450 grams Cabbage; 4 or 5 Green onions; 210 grams Yamaimo; 3 Eggs; 200 grams Pork; 50 grams Tempura crumbs; 60 grams Cake flour; 100 ml Water

cookpad.japan @cookpad_jp

This is my mother-in-law's recipe. She taught me without measurements, so I measured everything out.

I always mix the batter with my hands to check the texture, but be careful of the irritation from the yamaimo yam! Recipe by mi-ta

This is my mother-in-law's recipe. She taught me without measurements, so I measured everything out.

I always mix the batter with my hands to check the texture, but be careful of the irritation from the yamaimo yam! Recipe by mi-ta

cookpad.japan @cookpad_jp

This is my mother-in-law's recipe. She taught me without measurements, so I measured everything out.

I always mix the batter with my hands to check the texture, but be careful of the irritation from the yamaimo yam! Recipe by mi-ta

This is my mother-in-law's recipe. She taught me without measurements, so I measured everything out.

I always mix the batter with my hands to check the texture, but be careful of the irritation from the yamaimo yam! Recipe by mi-ta

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Ingredients

5 servings

450 gramsCabbage
4or 5 Green onions
210 gramsYamaimo
3Eggs
200 gramsPork
50 gramsTempura crumbs
60 gramsCake flour
100 mlWater

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Steps

1

Finely chop cabbage and green onions. Cut it as you prefer.
2

Grate the yamaimo yam and add it to Step 1. Add the eggs.
3

Cut pork into bite size pieces and add it with tempura crumbs into Step 1. Mix well. Then add the cake flour and water and mix again.
4

You might think it's too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn't get too dry.
5

Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
6

Cook slowly on low to medium heat until it's done.
7

I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
8

It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.