Aloo Gosht

Name: Aloo Gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gm mutton; 250 gm potato/aloo; 3 piyaz; 1 tsp lahsan paste; 1 tsp adrak paste; 1/2 cup oil; 125 gm dahi; 1 tbsp lal mirch powder; 1 tbsp dhania powder; 1 tsp salt hisbezaiqa; Pinch haldi; 5-6 Kalimirch; 3 Loung; 1 Bari illachi; 3-4 choti illachi; 2-3 hari mirchain; Fresh haradhania

Afshan Shahnawaz @afshan66

#joy
Hamary ghar ki hi nahi pury mulk ki favourite dish

Afshan Shahnawaz @afshan66

#joy
Hamary ghar ki hi nahi pury mulk ki favourite dish

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Ingredients

1 hr

4 servings

300 gmmutton
250 gmpotato/aloo
3piyaz
1 tsplahsan paste
1 tspadrak paste
1/2 cupoil
125 gmdahi
1 tbsplal mirch powder
1 tbspdhania powder
1 tspsalt hisbezaiqa
Pinchhaldi
5-6Kalimirch
3Loung
1Bari illachi
3-4choti illachi
2-3hari mirchain
Fresh haradhania

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Steps

1 hr

1

Piyaz ko slice krlain.oil garamkr ky piyaz ko golden fry krky oil sy nikal lain.piyaz ko hath sy choora krlain ya hawan dasty mein cott lain.
2

Tamam masalon ko 1/2 cup water mein mix krky rakh dain.
3

Oil mein sabut garammasala add krain.adrak lahsan paste add kar ky 2 min fry krain. Mutton add krdain aur bhonain jab tak ky colour change hojye.masaly add krdain bhonain jab oil upar ajye tu piyaz add krdain.5 min bhoon ky 2 cup water add krdain aur medium flame py cook hony dain.
4

Jab gosht taqreebn soft hojye aur water dry hony lagy tu dahi mix krain.aloo ko quarters mein cut kar ky add krdain.1-11/2 cup water add krain.aloo galany aur gravy ky lye.
5

Jab aloo tender hojain tu shorba/gravy check krain. Apny taste ky hissab sy adjust krlain.agr thick ho tu water add krlain.harimirchain add krdain aur flame off
6

Fresh chop haradhania add krain aur mazedar aloo gosht nosh farmain joy ky sath.