Chicken Wing and Konnyaku Stewed in Vinegar

Name: Chicken Wing and Konnyaku Stewed in Vinegar
Yield: 4 servings
Cuisine: American
Ingredients: 14 pieces Chicken wings; 1 one pack of 10 Knotted Konnyaku noodles; 1 one piece Ginger (sliced); 1 one clove Garlic (ground); 4 Boiled eggs; 100 ml ＊100% rice vinegar; 100 ml ＊Soy sauce; 80 ml ＊Water; 80 ml ＊Sake; 3 tbsp ＊Raw cane sugar; 1 tbsp + 1 tablespoon ＊Mirin; 1 tbsp Katakuriko; 2 tbsp Water; 1 Broccoli for decoration

cookpad.japan @cookpad_jp

My family often eats sour stews. I uploaded this recipe for my daughter, who is learning how to cook.

This will turn salty if cooked over high heat. Please stew it slowly over low heat.
Add in sugar if it is too sour for your tastes. Recipe by kazz72

My family often eats sour stews. I uploaded this recipe for my daughter, who is learning how to cook.

This will turn salty if cooked over high heat. Please stew it slowly over low heat.
Add in sugar if it is too sour for your tastes. Recipe by kazz72

cookpad.japan @cookpad_jp

My family often eats sour stews. I uploaded this recipe for my daughter, who is learning how to cook.

This will turn salty if cooked over high heat. Please stew it slowly over low heat.
Add in sugar if it is too sour for your tastes. Recipe by kazz72

My family often eats sour stews. I uploaded this recipe for my daughter, who is learning how to cook.

This will turn salty if cooked over high heat. Please stew it slowly over low heat.
Add in sugar if it is too sour for your tastes. Recipe by kazz72

Saved

Ingredients

4 servings

14pieces Chicken wings
1one pack of 10 Knotted Konnyaku noodles
1one piece Ginger (sliced)
1one clove Garlic (ground)
4Boiled eggs
100 ml＊100% rice vinegar
100 ml＊Soy sauce
80 ml＊Water
80 ml＊Sake
3 tbsp＊Raw cane sugar
1 tbsp+ 1 tablespoon ＊Mirin
Katakuriko dissolved in water for thickening
1 tbspKatakuriko
2 tbspWater
1Broccoli for decoration

Saved

Steps

1

Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
2

After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
3

Turn down the heat (from medium to low), and simmer for 30 minutes.
4

Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
5

Serve in dishes together with boiled eggs and broccoli, and it is done.