Macrobiotic Soba Inari Sushi

Name: Macrobiotic Soba Inari Sushi
Yield: 10 servings
Cuisine: American
Ingredients: 5 pieces Aburaage; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Beet sugar; 1 tbsp Glucose syrup; 1 pinch Salt; 2 tbsp Mentsuyu; 2 tsp Soy sauce; 2 servings Soba noodles; 3 tbsp Sushi vinegar; 1 Thin green onions, pickled red ginger

cookpad.japan @cookpad_jp

I love stuffing abura-age with noodles.

Using store-bought abura-age is fine. If you let it sit for a while in the seasoning, the flavors will settle in and make it even more delicious. I recommend this for picnics. Recipe by Ro-zuminto

I love stuffing abura-age with noodles.

Using store-bought abura-age is fine. If you let it sit for a while in the seasoning, the flavors will settle in and make it even more delicious. I recommend this for picnics. Recipe by Ro-zuminto

cookpad.japan @cookpad_jp

I love stuffing abura-age with noodles.

Using store-bought abura-age is fine. If you let it sit for a while in the seasoning, the flavors will settle in and make it even more delicious. I recommend this for picnics. Recipe by Ro-zuminto

I love stuffing abura-age with noodles.

Using store-bought abura-age is fine. If you let it sit for a while in the seasoning, the flavors will settle in and make it even more delicious. I recommend this for picnics. Recipe by Ro-zuminto

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Ingredients

10 servings

5pieces Aburaage
2 tbspSake
2 tbspMirin
1 tbspBeet sugar
1 tbspGlucose syrup
1 pinchSalt
2 tbspMentsuyu
2 tspSoy sauce
2servings Soba noodles
3 tbspSushi vinegar
1Thin green onions, pickled red ginger

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Steps

1

Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
2

Cut in half and open up as if making a pocket.
3

Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
4

Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
5

Boil the soba noodles as directed on the package.
6

Lightly rinse in cold water, and thoroughly drain.
7

Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
8

Use a fork and twirl the soba. Stuff it in the abura-age.