Dudhi Thepla

Name: Dudhi Thepla
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup grated dudhi/ bottle gourd/ lauki; 1 cup wheat flour; 2-3 chopped green Chillies; 1/2 tsp chilli powder; 1/2 tsp whole Jeera/ cumin seeds; 3 tsp Coriander leaves chopped; 2 tbsp oil; to taste Salt; as needed Oil for cooking

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

30 mnts

2-3 servings

1 cupgrated dudhi/ bottle gourd/ lauki
1 cupwheat flour
2-3chopped green Chillies
1/2 tspchilli powder
1/2 tspwhole Jeera/ cumin seeds
3 tspCoriander leaves chopped
2 tbspoil
to tasteSalt
as neededOil for cooking

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Steps

30 mnts

1

In one pot put grated dudhi. Add wheat four,salt, chopped green chillies, red chilli powder, coriander leaves,two spoon oil mix and make dough add water if needed.
2

Take small portion of dough and roll out. Heat griddle on medium heat put Thepla on griddle. Cook both side applying little oil.remove when ready. Serve with curd.