Puneri Misal

Name: Puneri Misal
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 large bowl sprouted moth beans (matki); 1/4 teaspoon turmeric; Salt to taste; 1 cup water (about 240 ml); For the gravy:; 2 onions; 2 tomatoes; 1 small piece ginger; 2 green chilies; 7-8 garlic cloves; 1/2 cup dried coconut (about 40 grams); 7-8 curry leaves; 1/2 cup oil (about 120 ml); 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 2 teaspoons coriander-cumin powder; 1/2 teaspoon garam masala; 2 cups water (about 480 ml); Salt to taste; 1 teaspoon jaggery (or brown sugar); 1 lemon; 1 teaspoon chopped cilantro; For serving:; 1 cup finely chopped onion; 8-10 dinner rolls (pav); 7 oz savory Indian snack mix (namkeen, about 200 grams); 1/2 lemon

Monali Dattani @cook_with_mona

Puneri Misal

Monali Dattani @cook_with_mona

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Ingredients

40 minutes

4 servings

1large bowl sprouted moth beans (matki)
1/4 teaspoonturmeric
Salt to taste
1 cupwater (about 240 ml)
For the gravy:
2onions
2tomatoes
1small piece ginger
2green chilies
7-8garlic cloves
1/2 cupdried coconut (about 40 grams)
7-8curry leaves
1/2 cupoil (about 120 ml)
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/4 teaspoonasafoetida (hing)
1 teaspoonred chili powder
1/2 teaspoonturmeric
2 teaspoonscoriander-cumin powder
1/2 teaspoongaram masala
2 cupswater (about 480 ml)
Salt to taste
1 teaspoonjaggery (or brown sugar)
1lemon
1 teaspoonchopped cilantro
For serving:
1 cupfinely chopped onion
8-10dinner rolls (pav)
7 ozsavory Indian snack mix (namkeen, about 200 grams)
1/2lemon

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Steps

40 minutes

1

In a pressure cooker, add the sprouted moth beans, turmeric, salt, and water. Cook for 2 whistles.
2

Heat oil in a pan. Sauté the onions until golden brown. Add garlic, ginger, and green chilies, and cook for a minute. Add tomatoes and dried coconut, and cook for 10 minutes.
3

Let the mixture cool, then blend it into a smooth paste.
4

To make the gravy, heat oil in a pan. Add curry leaves, mustard seeds, cumin seeds, and asafoetida. Stir in all the spices. Add water and the onion-tomato paste, then cook for 10 minutes.
5

Add the cooked moth beans, jaggery, lemon juice, and cilantro. Cook for 5 more minutes.
6

Puneri Misal is ready. To serve, place the misal in a plate, top with namkeen, and serve with dinner rolls, gravy, chopped onion, and lemon wedges.