This recipe is translated from Cookpad Mexico. See original:
Cupcakes de zanahoria, piña y manzana
Carrot, Pineapple, and Apple Cupcakes

Aydee Gtz @cook_4960914
Cooking Instructions
- 1
Grate the carrot and mix with the pineapple, apple, oats, and seeds. (set aside)
- 2
Sift the flours, cinnamon, and baking powder, set aside.
- 3
In another bowl, beat the eggs with sugar and vanilla until slightly fluffy, then add the cup of oil and milk.
- 4
Gradually add the flours and use a spoon to mix in the grated carrot and other ingredients.
- 5
Place in cupcake liners and bake at 480°F for 20 minutes or until fluffy and not golden brown.
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