HARYALI QEEMA 🫑🫑🫑

Name: HARYALI QEEMA 🫑🫑🫑
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton or chicken Qeema; 1/2 cup Oil; 1 medium Onion (finely chopped); 1 tablespoon Ginger garlic paste; 2 big Tomatoes; 4,5 Green chilli; 1/4 bunch Hara dhanya (blend tomatoes, green chilli and dhanya together); 1 small Shimla mirch finely chopped; 1 cup Hari piyaz bareek cut ki hui; adha pao Dahi; 1/2 teaspoon Zeera; 1 tablespoon Bhona dhanya zeera crushed; 1/2 teaspoon Haldi; 1 teaspoon karahi masala; 1/2 teaspoon Kali mirch powder; 1/2 tablespoon Qasoori meethi; Salt to taste

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy Presenting a very easy and quick recipe of mince with capsicum 🫑.. enjoy

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy Presenting a very easy and quick recipe of mince with capsicum 🫑.. enjoy

Saved

Ingredients

30-45 minutes

3-4 servings

1/2 kgMutton or chicken Qeema
1/2 cupOil
1 mediumOnion (finely chopped)
1 tablespoonGinger garlic paste
2 bigTomatoes
4,5Green chilli
1/4 bunch Hara dhanya (blend tomatoes, green chilli and dhanya together)
1 small Shimla mirch finely chopped
1 cup Hari piyaz bareek cut ki hui
adha paoDahi
1/2 teaspoonZeera
1 tablespoonBhona dhanya zeera crushed
1/2 teaspoonHaldi
1 teaspoonkarahi masala
1/2 teaspoonKali mirch powder
1/2 tablespoonQasoori meethi
Salt to taste

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Steps

30-45 minutes

1

Oil garam kar ke us mein piyaz shamil karein or fry karein jab tak nrm hojaey (brown na karein)
2

🌸 Ab ginger garlic paste shamil karein or hlka sa bhoon ke qeema add krden. Qeemy ko bhonen jab tak colour change hojaey
3

🌸 Sary dry ingredients dahi mein mix karein (except qasoori meethi) or qeemy mein shamil kar tez aanch par bhoon lein.
4

🌸 Ab tomatoes hara dhanya or green chilli add kar ke hlki aanch par pkaen jab tak qeema tyar hojaey
5

🌸 Jab dry hojaey to hari piyaz shimla mirch
Qasoori meethi add kar ke dum pe rakh dein.
Garam garam Roti ke sth serve karein.