Bottel gourd sabji

Name: Bottel gourd sabji
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gms bottle gourd; 4 tbsp moong dal yellow lentils; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 1/2 tsp mustard seeds; 2 tbsp oil; 1 tbsp Goda masala Maharashtrian traditional masala; 2 tbsp jaggary; 1 tsp lemon juice; 1 tsp chopped coriander leaves

Pradnya Khadpekar @cook_20725909

#GA4
#week21
#bottel gourd
This recipe is traditional Maharashtrian Brahmin recipe. Goda masala is key ingredient which enhances the taste.

Pradnya Khadpekar @cook_20725909

#GA4
#week21
#bottel gourd
This recipe is traditional Maharashtrian Brahmin recipe. Goda masala is key ingredient which enhances the taste.

Saved

Ingredients

35 minutes

4 persons

500 gmsbottle gourd
4 tbspmoong dal yellow lentils
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspasafoetida
1/2 tspmustard seeds
2 tbsp oil
1 tbspGoda masala Maharashtrian traditional masala
2 tbsp jaggary
1 tsp lemon juice
1 tspchopped coriander leaves

Saved

Steps

35 minutes

1

Chop bottle gourd in squares.wash thoroughly.if it is tender keep seeds also or remove seeds.
2

Heat Pan adds oil to it, once hot add mustard seeds allow it to splutter. add asafoetida and turmeric powder. soak moong dal in water for a half-hour before you start the recipe.Add soaked moong dal in oil.
3

Saute add chopped bottle gourd pieces.mix well cook for five minutes. Add red chilli powder, Salt, Goda masala, jaggary to it. Add little water mix well and cook for ten more minutes. Check once.cook if required or squeeze lemon juice, sprinkle coriander leaves and served hot with chapati or you can enjoy with curd rice.
4

Do try this recipe.tastes yum.you can adjust proportion of jaggary according to your taste.