Medhu vadai

Name: Medhu vadai
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dall; 1 tsp raw rice; 1 tsp par boiled rice (idly rice); required Salt; required Water; 1/2 tsp black pepper corns; 1 green chilli; 1/4 finger size ginger; 1 stem curry leaves; 1 stem coriander leaves; 1 onion; As required Oil for deep frying

sumithra jayaraj @cook_27858380

Medhu vadai

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr 30 mins

4 people

1 cupurad dall
1 tspraw rice
1 tsppar boiled rice (idly rice)
requiredSalt
requiredWater
1/2 tspblack pepper corns
1green chilli
1/4finger size ginger
1stem curry leaves
1stem coriander leaves
1onion
As required Oil for deep frying

Saved

Steps

1 hr 30 mins

1

Wash and soak urad dall with raw rice and boiled rice for 1 hour
2

Remove the water and grind in the wet grinder to a soft batter
3

Sprinkle very little water while grinding.
4

Collect the batter in a bowl
5

Now add finely chopped onion, coriander leaves, curry leaves, ginger,black pepper corns. Mix well for a minute to feel the batter fluffy
6

Then use a leaf or polythene cover to make vadai. Pour oil in a pan. Keep in medium flame.
7

Now take the batter of a lemon size in your hand. Place it on the cover press and make hole in the center and drop it gently in to the oil
8

Deep fry. Flip both the sides until it's done.
9

Remove from oil and serve with chutney and sambar