Taco Sunflower

Name: Taco Sunflower
Total time: 1800 s
Yield: 14 servings
Cuisine: Indian
Ingredients: 2 Medium Onions finely chopped; 1 Tomato Finely chopped; 1/2 Cup Red cabbage finely chopped; 1/2 Cup Boiled Indian Corns; 1 Green Capsicum finely chopped; handful finely chopped fresh coriander leaves or parsley; 1 TSP oregano; 1 TSP Chilli Flakes; 1 TSP Mixed Herbs; 4 TBSP Mayonnaise; 1 TBSP Sriracha Sauce; 1/2 Cup All-purpose Flour; 1/4 Cup Corn Flour; 1 TSP Oregano; 1 TSP Chilli Flakes; 1/2 TSP Red Chilli Powder; 1/4 TSP Turmeric Powder; to taste Salt

Nikita Choithani @Chef24

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

#GA4
#week21

keyword #Mexican #taco

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

#GA4
#week21

keyword #Mexican #taco

Nikita Choithani @Chef24

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

#GA4
#week21

keyword #Mexican #taco

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

#GA4
#week21

keyword #Mexican #taco

Saved

Ingredients

30 Minutes

14 servings

For Filling
2Medium Onions finely chopped
1Tomato Finely chopped
1/2 CupRed cabbage finely chopped
1/2 CupBoiled Indian Corns
1Green Capsicum finely chopped
handfulfinely chopped fresh coriander leaves or parsley
1 TSPoregano
1 TSPChilli Flakes
1 TSPMixed Herbs
4 TBSPMayonnaise
1 TBSPSriracha Sauce
For Tacos
1/2 CupAll-purpose Flour
1/4 CupCorn Flour
1 TSPOregano
1 TSPChilli Flakes
1/2 TSPRed Chilli Powder
1/4 TSPTurmeric Powder
to taste Salt

Saved

Steps

30 Minutes

1

1. Ingredients for filling - You can also add yellow and red bell peppers.
2

In a bowl add all veggies, mayonnaise, Sriracha sauce, oregano, chilli flakes, mixed herbs and salt to taste and mix well. Keep this filling in freezer for 15 minutes to cool. Meanwhile prepare Tacos.
3

2. For Tacos - In a bowl add maida, corn flour, salt, red chilli powder, turmeric powder, chilli flakes and oregano and knead well with water. Dough should be soft but a bit stiff. Divide the dough in 14 equal parts.
4

Make thin chappatis and poke holes on both sides using a fork. Fry on low - medium flame only.
5

Let the fried Tacos have cool down completely.
6

Now stuff the Tacos, sprinkle oregano and serve it with any dip of your choice.