Rajma cutlets

Name: Rajma cutlets
Cuisine: Indian
Ingredients: 1/2 cup boiled kidney beans; 1/2 cup boiled green peas; 1 medium carrot grated; 1 medium capsicum finely chopped; 2-3 green chillies; 2 tbsp coriander leaves; 1 tsp ginger garlic paste; 3-4 tbsp roasted chick pea flour; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/2 tsp cumin powder; to taste Salt; as needed Oil for shallow fry

Uzma Syed @syed786

Allahabad

#GA4
#week21
#kidney beans
We mostly used kidney beans to making Rajma curry but this time I tried to do something different and In this cutlet I had not used potatoes or corn flour. I want to make it completely healthy.In my family everybody like it .hope you too

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Ingredients

1/2 cupboiled kidney beans
1/2 cupboiled green peas
1medium carrot grated
1medium capsicum finely chopped
2-3green chillies
2 tbspcoriander leaves
1 tspginger garlic paste
3-4 tbsproasted chick pea flour
1/2 tspred chilli powder
1/2 tspchat masala
1/2 tspcumin powder
to tasteSalt
as neededOil for shallow fry

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Steps

1

First take boiled peas and put in a grinding jar.grind it coarsely.transfer it in a plate. In the same jar take boiled Rajma, green chillies and ginger garlic paste grind them coarsely.
2

Take a mixing bowl add coarsely grind peas and rajma.add grated carrot, chopped capsicum and chopped coriander leaves.mix well add all spices, chick pea flour and salt mix all together nicely.
3

Grease the hand take small portion from the mixture and with the help of fingers give it a square shape cutlet. Prepare all cutlets and keep them in fridge for half an hour.
4

Heat a pan add 2 tbsp oil fry the cutlets from both side until they turn golden brown.serve with sauce or chutney.

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Cooksnaps

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Uzma Syed @syed786

on February 04, 2021 17:43

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.