125pieces soft and fluffy doughnuts
This is signature doughnuts, stored for 2 days 48hrs but still soft and fluffy.
125pieces soft and fluffy doughnuts
This is signature doughnuts, stored for 2 days 48hrs but still soft and fluffy.
Open in Cookpad AppSteps
- 1
Mix flour and yeast, keep aside, in a bowl add warm water, sugar, egg and butter (melt the butter). Pour the wet ingredients in to dry one and knead for 30 minutes. Knead well till soft and stretchy.
- 2
Cover and keep in warm place for an hour or until double in size. Roll on floured surface and cut the shapes.
- 3
Line in floured tray and keep in warm place to rise again. Fry on medium flame.
- 4
- 5
Can be stored in airtight and its still soft and fluffy.
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