Shooting Star Wreath with Temari Sushi

Name: Shooting Star Wreath with Temari Sushi
Yield: 4 servings
Cuisine: American
Ingredients: 360 ml Cooked rice (warm); 3 tbsp Sushi vinegar; 3 tbsp Salmon flakes (store-bought); 3 pieces Salmon (sashimi quality); 6 pieces Tuna (sashimi quality); 1 egg Usuyaki tamago; 1 slice Sliced cheese; 1 Lettuce; 3 tbsp Salmon roe; 1 Baby salad leaves

cookpad.japan @cookpad_jp

This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.
It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables.

If cutting star shapes in salmon with a cutter doesn't work well, use it to make an outline of the shape onto the salmon and cut out with kitchen scissors.
Use the same amount of rice to make the balls for a uniform look. Recipe by Mizkan

cookpad.japan @cookpad_jp

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Ingredients

4 servings

360 mlCooked rice (warm)
3 tbspSushi vinegar
3 tbspSalmon flakes (store-bought)
3pieces Salmon (sashimi quality)
6pieces Tuna (sashimi quality)
1egg Usuyaki tamago
1 sliceSliced cheese
1Lettuce
3 tbspSalmon roe
1Baby salad leaves

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Steps

1

Drizzle sushi vinegar over the rice.
2

Add the salmon flakes and stir.
3

Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors.
4

Make thin omelets and cut out star shapes. Do the same with the sliced cheese.
5

Put 30 g of Step 3 onto cling film and make balls.
6

Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully.
7

Do the same with the cheese and omelet.
8

Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe.