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Shooting Star Wreath with Temari Sushi
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A picture of Shooting Star Wreath with Temari Sushi.

Shooting Star Wreath with Temari Sushi

cookpad.japan
cookpad.japan @cookpad_jp

This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.
It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables.

If cutting star shapes in salmon with a cutter doesn't work well, use it to make an outline of the shape onto the salmon and cut out with kitchen scissors.
Use the same amount of rice to make the balls for a uniform look. Recipe by Mizkan

This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.
It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables.

If cutting star shapes in salmon with a cutter doesn't work well, use it to make an outline of the shape onto the salmon and cut out with kitchen scissors.
Use the same amount of rice to make the balls for a uniform look. Recipe by Mizkan

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Shooting Star Wreath with Temari Sushi

cookpad.japan
cookpad.japan @cookpad_jp

This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.
It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables.

If cutting star shapes in salmon with a cutter doesn't work well, use it to make an outline of the shape onto the salmon and cut out with kitchen scissors.
Use the same amount of rice to make the balls for a uniform look. Recipe by Mizkan

This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.
It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables.

If cutting star shapes in salmon with a cutter doesn't work well, use it to make an outline of the shape onto the salmon and cut out with kitchen scissors.
Use the same amount of rice to make the balls for a uniform look. Recipe by Mizkan

Read more
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Ingredients

4 servings
  • 360 mlCooked rice (warm)
  • 3 tbspSushi vinegar
  • 3 tbspSalmon flakes (store-bought)
  • 3pieces Salmon (sashimi quality)
  • 6pieces Tuna (sashimi quality)
  • 1egg Usuyaki tamago
  • 1 sliceSliced cheese
  • 1Lettuce
  • 3 tbspSalmon roe
  • 1Baby salad leaves
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Steps

  1. 1

    Drizzle sushi vinegar over the rice.

  2. 2

    Add the salmon flakes and stir.

  3. 3

    Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors.

  4. 4

    Make thin omelets and cut out star shapes. Do the same with the sliced cheese.

  5. 5

    Put 30 g of Step 3 onto cling film and make balls.

  6. 6

    Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully.

  7. 7

    Do the same with the cheese and omelet.

  8. 8

    Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 28, 2014 04:56

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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