Garden Fresh Veggie Basil Bruschetta

Name: Garden Fresh Veggie Basil Bruschetta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large baguette; 1 large onion diced; 1 bowl green, red bell, and yellow bell peppers diced; 1 large tomato diced; 1 tbsp garlic paste; 1 tbsp fresh basil leaves; 1/4 tsp red chili flakes; as required Cheddar cheese (optional); as per taste Salt; as required Oil for brushing

Madhu Bindra @madhubindra

Bring summer home with Garden Fresh Veggie Basil Bruschetta. One of the most versatile Italian dishes, perfect as an appetizer, for brunch, or dinner. #Italian

Madhu Bindra @madhubindra

Bring summer home with Garden Fresh Veggie Basil Bruschetta. One of the most versatile Italian dishes, perfect as an appetizer, for brunch, or dinner. #Italian

Saved

Ingredients

20 mins

2 servings

1large baguette
1large onion diced
1 bowlgreen, red bell, and yellow bell peppers diced
1large tomato diced
1 tbspgarlic paste
1 tbspfresh basil leaves
1/4 tspred chili flakes
as requiredCheddar cheese (optional)
as per tasteSalt
as requiredOil for brushing

Saved

Steps

20 mins

1

Slice a baguette on a bias around 1/4″ thick.
2

Brush oil on the bread slices and lightly spread the garlic paste as per taste. Toast them on both sides until golden.
3

Meanwhile in a bowl, mix in the onions, bell peppers, and tomatoes.
4

Spread the mixture on the toasted bread. Top it off with grated cheese and a sprinkle of basil.
5

Grill it in the oven for 2-3 minutes until the cheese melts. Serve hot.