Rajma

Name: Rajma
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams kidney beans; 4 roughly chopped onions; 4 roughly chopped tomatoes; 1 tablespoon garlic paste; 1 tablespoon Ginger - green chilli paste; to taste Salt; 1 tablespoon red chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon coriander seeds powder; 1 tablespoon kitchen King masala; 4 tbsp oil; as per need Coriander leaves for garnishing

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week21
#Kidney Beans

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week21
#Kidney Beans

Saved

Ingredients

35 mins

4 servings

250 gramskidney beans
4roughly chopped onions
4roughly chopped tomatoes
1 tablespoongarlic paste
1 tablespoonGinger - green chilli paste
to tasteSalt
1 tablespoonred chili powder
1/2 teaspoon turmeric powder
1 tablespooncoriander seeds powder
1 tablespoonkitchen King masala
4 tbspoil
as per needCoriander leaves for garnishing

Saved

Steps

35 mins

1

Soak kidney beans overnight in water and then whistle it in cooker morning
2

Not take one cooker add oil keep it on a medium flame when heated add onion, garlic and ginger and green chilli paste, roasted til items pinkish golden brown.
3

Now add roughly chopped tomatoes and salt. roasted for few minutes and then cover the lid of cooker whistle it five times
4

Now beat gravy in mixer. Add masale red chilli powder, turmeric powder and coriander seed powder
5

Now add boiled rajma and mix well. Saute till oils come out from gravy. Then add water and whistle it 2 times
6

Rajma is ready to serve. serve it hot with jeera rice