Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Name: Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Cuisine: American
Ingredients: 1 can Canned salmon; 1 and 1/2 tablespoons Soy sauce; 1 tbsp Mirin; 1 tsp Sugar

cookpad.japan @cookpad_jp

My kids love salmon flakes, but living abroad, it's hard to find them, so I made some with a simple recipe using ingredients on hand.

I store the flakes in the refrigerator and use them up within 3 to 4 days. If I make too much, I stock them in the freezer, then thaw the desired amount. Recipe by MatM

My kids love salmon flakes, but living abroad, it's hard to find them, so I made some with a simple recipe using ingredients on hand.

I store the flakes in the refrigerator and use them up within 3 to 4 days. If I make too much, I stock them in the freezer, then thaw the desired amount. Recipe by MatM

cookpad.japan @cookpad_jp

My kids love salmon flakes, but living abroad, it's hard to find them, so I made some with a simple recipe using ingredients on hand.

I store the flakes in the refrigerator and use them up within 3 to 4 days. If I make too much, I stock them in the freezer, then thaw the desired amount. Recipe by MatM

My kids love salmon flakes, but living abroad, it's hard to find them, so I made some with a simple recipe using ingredients on hand.

I store the flakes in the refrigerator and use them up within 3 to 4 days. If I make too much, I stock them in the freezer, then thaw the desired amount. Recipe by MatM

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Ingredients

1 canCanned salmon
1and 1/2 tablespoons Soy sauce
1 tbspMirin
1 tspSugar

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Steps

1

Open the can and lightly drain the excess liquid.
2

Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3

When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4

Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5

Here, I rolled them with some avocado.