Chicken corn soup 🌽

Name: Chicken corn soup 🌽
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g chicken boiled and shredded; 3 cups chicken stock; 1 tablespoon salt; 1 tablespoon black pepper; 3 tablespoon cornflour; 2 eggs beated

Madiha Kamran @DrMadiha

#joy, Assalamo Alikum, it's a very quick and easy way to make this soup. My family loves it a lot and I make it very often in winter season 😊

Madiha Kamran @DrMadiha

#joy, Assalamo Alikum, it's a very quick and easy way to make this soup. My family loves it a lot and I make it very often in winter season 😊

Saved

Ingredients

30 minutes

4 servings

500 gchicken boiled and shredded
3 cupschicken stock
1 tablespoonsalt
1 tablespoonblack pepper
3 tablespooncornflour
2eggs beated

Saved

Steps

30 minutes

1

Bring chicken stock to a boil
2

Add shredded chicken
3

Add cornflour dissolve in 1 cup of cold water
4

Bring it to a boil
5

Lower the flame and add the beated eggs
6

Keep on continuously stirring it
7

Add salt and pepper
8

Cook it on a very low flame for 5 minutes
9

Delicious and full of energy CHICKEN CORN SOUP is ready. Enjoy it with dippit hot and soya sauce ⚡👌