Veggie Besan Roll

Name: Veggie Besan Roll
Total time: 1200 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: For dough-; 1 cup wheat flour; 1/4 tsp salt; For batter--; 1 cup gram flour; 1 tbsp grated carrot; 1 tbsp grated beet root; as per taste salt; 1 tsp red chilli powder; 1/4 tsp black salt; 1 cube cheese; 1 tsp chopped coriander; 1 tomato paste; 1 tsp ginger chilli paste

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week21
#roll

theGlocalChef Rashmi @theglocalchef

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Ingredients

20 mins

2 Persons

For dough-
1 cupwheat flour
1/4 tspsalt
For batter--
1 cupgram flour
1 tbspgrated carrot
1 tbspgrated beet root
as per tastesalt
1 tspred chilli powder
1/4 tspblack salt
1 cubecheese
1 tspchopped coriander
1tomato paste
1 tspginger chilli paste

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Steps

20 mins

1

Knead the dough and keep it aside.
2

For batter add all the ingredients.
3

Take one small portion of dough make ball n dust with dry flour.Roll it.
4

Put on a hot tawa. Flip when little bubbles appear.
5

Spread a layer of batter nd flip again.Spread the batter on other part too. cover it n cook on low flame from both the sides.
6

When it is done apply chutney n ketchup of your choice. Sprinkle some veggies n grate cheese n put coriander leaves over it. Roll it tightly.
7

Cut it into desired size n serve hot.