Seasoned Flounder Sashimi Rice Bowl

Name: Seasoned Flounder Sashimi Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 1 as much (to taste) Flounder sashimi; 4 tbsp Kombu based mentsuyu (3x concentrate); 1 tbsp Soy sauce; 1 White sesame seeds; 1 Egg yolk

cookpad.japan @cookpad_jp

I had a craving for this, so I whipped this up.

If you don't have any white sesame seeds, it's delicious with a bit of sesame oil. Recipe by Akatsuki no maman

I had a craving for this, so I whipped this up.

If you don't have any white sesame seeds, it's delicious with a bit of sesame oil. Recipe by Akatsuki no maman

cookpad.japan @cookpad_jp

I had a craving for this, so I whipped this up.

If you don't have any white sesame seeds, it's delicious with a bit of sesame oil. Recipe by Akatsuki no maman

I had a craving for this, so I whipped this up.

If you don't have any white sesame seeds, it's delicious with a bit of sesame oil. Recipe by Akatsuki no maman

Saved

Ingredients

1 serving

1as much (to taste) Flounder sashimi
4 tbspKombu based mentsuyu (3x concentrate)
1 tbspSoy sauce
1White sesame seeds
1Egg yolk

Saved

Steps

1

Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
2

Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
3

Put an egg yolk on the top center and sprinkle with white sesame seeds.