Chicken, bacon & salami quiche

Name: Chicken, bacon & salami quiche
Total time: 5400 s
Yield: 12 servings
Cuisine: South African
Ingredients: 2 rolls puff pastry (800g); 4 cooked chicken breasts; 100 g salami; 2 red onions; 250 g diced bacon; 12 eggs; 160 ml milk; 250 g cream cheese (I used sundried tomato and basil flavour)

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Was such a yummy lunch!

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Was such a yummy lunch!

Saved

Ingredients

1hr 30 minutes

12 servings

2rolls puff pastry (800g)
4cooked chicken breasts
100 gsalami
2red onions
250 gdiced bacon
Egg-mixture
12eggs
160 mlmilk
250 gcream cheese (I used sundried tomato and basil flavour)

Saved

Steps

1hr 30 minutes

1

Line your pan with the puff pastry. Place in frigde to keep it cool.
2

Preheat the oven to 190°C
3

Chop the cooked chicken into smaller pieces. Slice the salami into quarters.
4

Slice the red onions into eighths.
5

Egg-mixture: In a bowl whisk the eggs, milk and cream cheese together.
6

Place all the meat (cooked chicken, salami and raw bacon) and sliced red onion into the lined pan. Pour the egg mixture over.
7

Bake in the oven for 1 hour.
Enjoy hot.