Mexican rice
Steps
- 1
Firstly clean and wash rice thoroughly, and keep a side, take all the above ingredients together, and chopped onion capsicum and tomato and some Coriander leavesand keep a side.
- 2
Now heat a pan add butter and oil then add chopped garlic and chopped onion saute for a minutes on medium flame, add chopped capsicum and chopped deseeded tomato and mix it well.
- 3
After that add boil sweet corn again mix it well for a minute, now add red chilli powder, Kashmiri Lal powder, orogano, red chilli flakes, tomato sauce and Tomato puree and salt,
- 4
Mix well add soaked rice, n mix well again add 2 glass of water some Coriander leaves cover the lid n cook on medium flame for 10 minutes.
- 5
After 10 minutes our rice is cooked then lastly add boil red kidney beans n mix well sprinkle some Coriander leaves.
- 6
And again cover the lid n cook for 10 minutes, on low flame till the rice cook, after 10 minutes our Mexican rice is ready to eat serve hot in a serving plate,
- 7
Now our delicious healthy and tasty spicy Mexican rice is ready if you like my recipes Please share and comments.
Similar Recipes
More Recipes
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Elyse Rose
-

Tamale Red Sauce (or Enchilada Sauce)
Boca de Fogo
-

Spring Rolls with Homemade Spring Roll Wrappers
Pawon Indo Bule
-

jglehenbauer
-

Lisa Pitts
-

Priya Parab
-

Aqsa mukhtiar
-

Ghosia Hammad
-

DrKhushboo Bansal
-

Bimladevi
-

Naznin Shahabuddin Modasiya
-

Shayla Saleem -

sapeena's cuisine
-

Sushma Savla






























Comments