Lee's Homestyle Meatloaf

Name: Lee's Homestyle Meatloaf
Cuisine: American
Ingredients: 1 Tablespoon Olive Oil; Salt and Pepper to Taste; 1 Small Onion Diced; 1 Small Green Bell Pepper Diced; 2 Cloves Garlic Minced; 2 Large Eggs; 1/4 Cup Ketchup; 1 Tablespoon Meatloaf Seasoning; 1 Tablespoon Worcestershire Sauce; 2 Teaspoons Yellow Prepared Mustard; 20 Individual Crushed Ritz Crackers; 1 Pound Ground Beef (80/20 blend); 1/2 Cup Shredded Sharp Cheddar Cheese; For the Topping; 1/2 Cup Ketchup; 2 Tablespoons Brown Sugar; 1 Tablespoon Dijon Mustard; 350 ' Preheated Oven

Lee's @Lees

Texas

I have been making this for many years

Lee's @Lees

Texas

I have been making this for many years

Saved

Ingredients

1 TablespoonOlive Oil
Salt and Pepper to Taste
1Small Onion Diced
1Small Green Bell Pepper Diced
2 ClovesGarlic Minced
2Large Eggs
1/4 CupKetchup
1 TablespoonMeatloaf Seasoning
1 TablespoonWorcestershire Sauce
2 TeaspoonsYellow Prepared Mustard
20Individual Crushed Ritz Crackers
1 PoundGround Beef (80/20 blend)
1/2 CupShredded Sharp Cheddar Cheese
For the Topping
1/2 CupKetchup
2 TablespoonsBrown Sugar
1 TablespoonDijon Mustard
350' Preheated Oven

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Steps

1

Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside.
2

Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste.
3

Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined.
4

Please mixture in a bread loaf pan. Brush top of meatloaf with the topping.
5

Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy.