Chicken corn soup

Name: Chicken corn soup
Total time: 8400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 0.25 kg chicken; 1 L water; To taste salt; 1 tsp black pepper; 1/4 tsp white pepper; 1 tbsp vinegar; 1 tsp chicken powder; 1 tsp Knorr chicken noodle masala; Yakhni; Shredded chicken; To taste salt; 1/3 cup cornflour; 1/2 cup boil corns; 2 eggs; 1 tsp black pepper

Areeba Masroor @Areeba2805

#joy
Yakhni timing 2 hours
Assembling time 20 mints

Areeba Masroor @Areeba2805

#joy
Yakhni timing 2 hours
Assembling time 20 mints

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Ingredients

2hours 20 mints

3 to 4 servings

Ingredients for yakhni :
0.25 kgchicken
1 Lwater
To taste salt
1 tspblack pepper
1/4 tspwhite pepper
1 tbspvinegar
1 tspchicken powder
1 tspKnorr chicken noodle masala
For soup :
Yakhni
Shredded chicken
To taste salt
1/3 cupcornflour
1/2 cupboil corns
2eggs
1 tspblack pepper

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Steps

2hours 20 mints

1

At first pour water in a pan then add chicken in it.Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
2

Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lumps
3

Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
4

Then add soya sauce and chilli sauce and serve..