It's better to use a pot for boiling large amounts of broccoli, but I always use a microwave when it's a small amount.By adding water, it prevents the broccoli from becoming dry. I cooked this using a 500 W microwave. Shorten the time if you are using a 600 W microwave. Be careful not to overcook the broccoli. Recipe by Yuuyuu0221

I wanted a delicious broccoli side dish.I recommend unsalted umeboshi such as honey umeboshi. This is also delicious with beans or green leaves instead of broccoli. It's a convenient side dish that's easy to make in the microwave. For an easy-to-make amount. Recipe by LaLaHappy1

I didn't really put much thought into this method but after I finished boiling the broccoli like this it turned out to be the best broccoli that I had ever made. Please adjust the heating time depending on your model of microwave and the broccoli texture that you're aiming for.Please sprinkle the salt over the broccoli evenly. Even if you think the broccoli might end up a bit too salty, it won't taste too salty in the end. Feel free to use however much you like though. When the broccoli has cooked, drain or pat away the moisture for a vivid colour and salty flavour! Recipe by Aki kitchen *aki

My mother has several fuss-free recipes. This recipe is one of her easiest, but it has a great flavor. I remember being surprised that the idea to cook broccoli in the microwave is so much like my mother.The stems of the broccoli can be eaten if sliced thinly. You can use a microwave-safe container instead of the plastic bag if you like. It is easier to mix it up in a container. Recipe by YunoChamio

Basic broccoli cookery.

The best way to prepare broccoli in my opinion. Crispy and fresh and retains the nutrients instead of cooking them out!

Finished Product - Oven Roasted Broccoli

Simple seasonings, sesame oil, and red onion give this crispy broccoli a uniquely rich flavor.

I always use this method to preserve asparagus.This method makes the asparagus nice and firm, just as it is when prepared normally.The heating time here is just an estimate Please adjust it according to the thickness of your asparagus!If you don't pile the asparagus on top of each other or let the air out of the bag, you can freeze them without them sticking together.You can use this asparagus in a range of recipes if you finely chop it before freezing. Recipe by Karinko.

This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk.If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn.When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin

I saw a recipe "somewhere" and have thought of it often. Tonight I made my version because I couldn't find it anywhere. So if it is someone here that had posted it ..,.. a big HATS OFF.

Just looking for an alternative to steamed broccoli. Next time I'll add bacon!