Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste

Name: Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste
Yield: 30 servings
Cuisine: American
Ingredients: 150 grams Minced meat of your choice; 4 stalks Chrysanthemum leaves; 10 cm Japanese leek; 1 packages Wonton wrappers; 1 tsp ☆ Sake; 2 tbsp ☆ Shiro-dashi; 2 tsp ☆ Yuzu pepper paste

cookpad.japan @cookpad_jp

I had a craving for a fried dish with chrysanthemum leaves.

The saltiness of yuzu pepper paste varies drastically depending on the brand, so for those who have only super salty yuzu pepper paste on hand, use moderately. Recipe by santababy

I had a craving for a fried dish with chrysanthemum leaves.

The saltiness of yuzu pepper paste varies drastically depending on the brand, so for those who have only super salty yuzu pepper paste on hand, use moderately. Recipe by santababy

cookpad.japan @cookpad_jp

I had a craving for a fried dish with chrysanthemum leaves.

The saltiness of yuzu pepper paste varies drastically depending on the brand, so for those who have only super salty yuzu pepper paste on hand, use moderately. Recipe by santababy

I had a craving for a fried dish with chrysanthemum leaves.

The saltiness of yuzu pepper paste varies drastically depending on the brand, so for those who have only super salty yuzu pepper paste on hand, use moderately. Recipe by santababy

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Ingredients

30 servings

150 gramsMinced meat of your choice
4stalks Chrysanthemum leaves
10cm Japanese leek
1 packagesWonton wrappers
1 tsp☆ Sake
2 tbsp☆ Shiro-dashi
2 tsp☆ Yuzu pepper paste

Saved

Steps

1

Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
2

Wrap them as you like in wonton wrappers.
3

When they turn golden brown, they're ready to eat.