Bhutare

Name: Bhutare
Cuisine: Indian
Ingredients: 2 bowls maida/All-purpose Flour; 1/2 tsp carom seeds; 1/4 bowl curd; 2 tbsp oil; as needed Oil for fry; to taste salt

Nisha Sharma @cook_28398310

Bhutare

Nisha Sharma @cook_28398310

Saved

Ingredients

2 bowlsmaida/All-purpose Flour
1/2 tspcarom seeds
1/4 bowlcurd
2 tbspoil
as needed Oil for fry
to tastesalt

Saved

Steps

1

Mix maida,curd and oil,water knead a dough,keep aside for 2 hours.
2

Heat oil in kadhai.
3

Now take a small size and roll it,fry till golden brown.
4

Serve hot with chole or any sabzi.

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Nisha Sharma @cook_28398310

on February 10, 2021 17:52

Comments

Adwit Agarwal @cook_with_Adwit

February 11, 2021 04:12

Nice

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