Aloo matar poha

Name: Aloo matar poha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups poha or beaten rice; 1 large onion chopped; 2 medium potatoes thinely chopped; 1/2 cup matar or green peas; 1 tomato chopped; 1 tea spoon mustard seeds; 1 tea spoon cumin seeds; 1 pinch asaefoetida; 1 tea spoon turmeric powder; 2-3 green chilies chopped; 1 table spoon peanuts; as per taste Salt; 1 tea spoon sugar; 2 table spoon lemon juice; As required Coriander

Prajakta Patil @cook_28069567

Mumbai

Its simple breakfast maharashtrian dish. Added little twist from regular poha. Its highly nutritious.
#ga4
#week23
#poha
#breakfast

Prajakta Patil @cook_28069567

Mumbai

Its simple breakfast maharashtrian dish. Added little twist from regular poha. Its highly nutritious.
#ga4
#week23
#poha
#breakfast

Saved

Ingredients

20 minutes

2 people

2 cupspoha or beaten rice
1large onion chopped
2medium potatoes thinely chopped
1/2 cupmatar or green peas
1tomato chopped
1 tea spoonmustard seeds
1 tea spooncumin seeds
1 pinchasaefoetida
1 tea spoonturmeric powder
2-3green chilies chopped
1 table spoonpeanuts
as per tasteSalt
1 tea spoonsugar
2 table spoonlemon juice
For garnishing
As requiredCoriander

Saved

Steps

20 minutes

1

Take poha in a bowl, add water & rinse water in 1 minute, keep aside for 10 minutes
2

Chop green chilies, onion potatoes & coriander
3

Heat a pan, once oil gets heated, add mustard seeds, cumin seeds, asaefoetida, onion, green chilies & curry leaves. Saute for 2 to 3 minutes.
4

Add potatoes & green peas. Cook properly for 8 to 10 minutes.
5

Add turmeric powder & salt. Because of salt, your vegetables will cook fast
6

Add poha, tomatos, coriander, sugar. Mix well
7

Cover lid & cook for another 5 minutes & your delicious poha is ready to eat. Garnish with tomatos, coriander & slice of lemon