Baked green peas Kachori

Name: Baked green peas Kachori
Total time: 3000 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup green peas; 1/4 cup chopped coriander leaves; 3 teaspoon chili ginger paste; 2 teaspoon garam masala; 1 teaspoon lemon juice; 1 teaspoon cumin seeds; to taste Salt; 1 teaspoon sugar; as needed Oil as per necessary; 1 cup all-purpose flour for dough; 1/2 cup semolina /rava; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon soda; 2 tablespoon oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Bake21
#cookpad.com

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Bake21
#cookpad.com

Saved

Ingredients

50 minute

12 pieces

1 cupgreen peas
1/4 cupchopped coriander leaves
3 teaspoonchili ginger paste
2 teaspoongaram masala
1 teaspoonlemon juice
1 teaspooncumin seeds
to tasteSalt
1 teaspoonsugar
as neededOil as per necessary
1 cup all-purpose flour for dough
1/2 cupsemolina /rava
1/2 teaspoonsalt
1/2 teaspoonsugar
1/4 teaspoonsoda
2 tablespoonoil

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Steps

50 minute

1

Crush the green peas in mixer. Make a chilli ginger paste, Ready to all ingredients.
2

Heat the oil and cumin in nonstick pan till change the colour of cumin. Add a chilli ginger paste, green peas paste, coriander leaves, salt, garam masala and sugar. Saute till green peas are cook. Switch off gas and add the lemon juice. Filling is ready. Cool down and make a marble size balls.
3

Put the all dough making ingredients in mixing bowl and crumble mixturel. Add some cold see water and knead semi soft dough. Make a 12 equal balls from dough.
4

Take a 1 ball of dough and roll it in 3 inches diameter. Place the filling ball on centre and bring the edges together coverings the filling completely. Press together edg6 to seal.
5

Grease the baking tray Place the Kachoriya in baking tray and spread the little oil with brush.Place the tray in preheated oven. Bake till 10 minutes till light brown colour.
6

Serve delicious, crunchy Kachoriya with emilys sweet chutney.