Make the batter by adding sifted flour and salt in a bowl. Make a well and add the eggs.

Mix, then gradually add the milk until you get a smooth batter. Rest for 30 minutes

Make the orange sauce by adding the orange juice, orange zest and icing sugar in a pan and mix.

Let it come to a boil then reduce to half. Remove from the hob and add the butter.

Cut the segments removing the white pith and set aside

Make the pancakes but adding 1 ladle of batter in a hot pan. Cook for 45 seconds then flip and cook for another 45 seconds

To assemble, in the same pan you cooked the pancakes add the orange syrup.

Add 1 pancake and baste. Fold in half with the help of a fork then in half again.

Continue with the remaining pancakes. Add the orange segments.

Heat the grand marnier gently then place on a ladle. Set alight and carefully pour it on the pancakes

Let the fire subside then serve immediately.