Restaurant Style Papad Masala Cones

Name: Restaurant Style Papad Masala Cones
Total time: 600 s
Yield: 3 - 4 people
Cuisine: Indian
Ingredients: 2 Amritsari Masala papad; 2 chopped onions; 2 chopped tomatoes; 1 teaspoon Amchur ( dry mango)powder; 1 teaspoon Chat masala; to taste Salt and chilli powder; 3 tsp lemon juice; 2 tsp Coriander leaves for garnishing; 2-3 green chillies optional

Mona Puri @MonaPuri

#GA4Week23 always used to order them in restaurants .Now today tried them at home for my foodie lovers

Mona Puri @MonaPuri

#GA4Week23 always used to order them in restaurants .Now today tried them at home for my foodie lovers

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Ingredients

10 minutes

3 - 4 people

2Amritsari Masala papad
2chopped onions
2chopped tomatoes
1 teaspoonAmchur ( dry mango)powder
1 teaspoonChat masala
to tasteSalt and chilli powder
3 tsplemon juice
2 tspCoriander leaves for garnishing
2-3green chillies optional

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Steps

10 minutes

1

Take the amritsari pappad and cut them into two halves
2

In a mixing boil add the chopped tomatoes, chopped onions, green chillies (optional), lemon juice, amchur powder, chaat Masala, salt and chilli powder acc. to taste and mix well and keep aside
3

Now heat the pappad on the gas (direct flame). The flame should be medium high. And keep on shaping the pappad into a cone shape. As the pappad is still getting cooked so you can easily shape it when it is still soft
4

Let the pappad cool and then add the filling of chopped tomatoes and onions. Garnish it with coriander leaves