New York Style Bagels

Name: New York Style Bagels
Yield: 8 no.
Cuisine: Indian
Ingredients: 1.5 cup warm water; 2.5 teaspoon instant dry yeast; 1.5 tbsp brown sugar; 4 cup all purpose flour; 2 teaspoons salt; 2 teaspoons oil; 2 tbsp milk to brush; For Boiling -; 2 litre water; 2 tbsp honey; 1 tbsp salt; For Toppings -; 1 tbsp white sesame seeds; 1 tbsp black sesame seeds; 1 tbsp pumpkin seeds; 1 tbsp melon seeds; 1 tbsp chia seeds

spicequeen @mrunalthakkar

Vadodara

A bagel is a bread originated from the Jewish communities in Poland. It came to USA in late 19th century. Yeast leavened dough is shaped by hands into a form of a bracelet so the name 'beugel' in german translating to bracelet or ring.
Bagels are boiled in boiling water for a minute on each side before baking to get dense and chewy texture. They can be plain or sprinkled with whatever you fancy. They are best eaten next day. You can toast them or just eat as it is filled with cream cheese. You can even make a bagel sandwich. I tried it with cheese spread and it tasted awesome!

#Bake21
#cookpadindia

spicequeen @mrunalthakkar

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#Bake21
#cookpadindia

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Ingredients

2h 45m

8 no.

1.5 cupwarm water
2.5 teaspooninstant dry yeast
1.5 tbspbrown sugar
4 cupall purpose flour
2 teaspoonssalt
2 teaspoonsoil
2 tbspmilk to brush
For Boiling -
2 litrewater
2 tbsphoney
1 tbspsalt
For Toppings -
1 tbspwhite sesame seeds
1 tbspblack sesame seeds
1 tbsppumpkin seeds
1 tbspmelon seeds
1 tbspchia seeds

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Steps

2h 45m

1

Add instant dry yeast and sugar to warm water and leave it for 5 minutes.
2

Mix flour and salt together and then add the yeast water to the flour and make a dough.
3

Knead the dough for 2 to 3 minute so that it becomes smooth and elastic. Now take 2 teaspoon oil and apply it to the dough as well as in the bowl. Cover the bowl and keep it in the warm place for 1 and half hours or until double in size.
4

Now take the dough out on a worktop and knock the air out of it then divide it into 8 equal portions.
5

Now with the help of your hands or on the worktop, roll each portion of the dough and make smooth balls out of it. Now with the help of two fingers make a whole in the the ball and give it a shape of a bagel. You can dust your fingers with dry flour so that it doesn't stick to the dough. Now transfer it to a baking paper and leave it for 20 minutes covered with a cloth.
6

Now add water to a pot along with honey and let it boil. Add prepared bagels 2 or 3 at a time and cook it in the boiling water for one minute on each side. Do not overcook.
7

Take the bagels out on a wire rack and let it cool for 2 to 3 minutes. Prepare the toppings while the bagels are cooling. Brush milk on each bagel and add toppings on the bagels and keep them in a baking tray.
8

Line a baking tray with a greased baking paper. Sprinkle some corn meal on top so that the bagels does not stick to the bottom. Bake the bagels at 200 degrees in a preheated oven for 20 to 25 minutes or until the top is brown in color. Take them out and let them cool completely on a wire rack.
9

Bagels are best served the next day. It can be stored up to three days in an airtight container or for a week in the refrigerator. It is best served with cream cheese. Bagels can be even used to make sandwiches.

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spicequeen @mrunalthakkar

on February 19, 2021 12:22

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!