Descale and wash half salmon

Add a little olive oil to foil lined oven to prevent sticking. Then add one teaspoon of peppercorn/sumac mix and half teaspoon salt. Place salmon skin side down.

Slice garlic cloves thinly and add into pot with 50g butter, 1tbsp of olive oil and pinch of salt. Melt in microwave. Add 1tbsp mixed herbs and stir.

Finger poke holes in salmon flesh then add butter mix and rub into flesh

Place in pre-heated oven at 180 Celsius for 25 - 30 min