Steps
- 1
First take chiya and cut its tail properly then wash it
- 2
Then heat oil in kadhai
- 3
Add jeera
- 4
Add onion
- 5
When onions are lightly brown add all dry masalas
- 6
Add ginger garlic paste and tomato
- 7
Add salt and cover the kadhai with lid
- 8
After oil separates from masala add chiya and mix then cover again with lid
- 9
Add some water and cover again until chiya becomes soft
- 10
Now mooli ki chiya is ready to serve with paratha or roti
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