Masala Oats Mumbai Pav bhaji style

Name: Masala Oats Mumbai Pav bhaji style
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rolled oats; 1 onion diced; 1 capsicum diced; 1 cup carrots diced; 1 small boiled potato; 2 medium sized tomatoes; 1/2 cup frozen peas; 2 garlic pods; 1 green chilli; 1 lemon; 2 tsp fresh coriander leaves; 1 tsp oil; as needed butter (optional); 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp pav bhaji masala; to taste salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

#bfday2
#cookpadIndia
My daughter is a fussy eater, so I try to cook in variation. I cooked up some spicy Pav-bhaji flavoured breakfast oats today, for my daughter and for the event!

Shradha Nema (foodgazin') @foodgazin

Mumbai

#bfday2
#cookpadIndia
My daughter is a fussy eater, so I try to cook in variation. I cooked up some spicy Pav-bhaji flavoured breakfast oats today, for my daughter and for the event!

Saved

Ingredients

20 min

2 servings

1/2 cuprolled oats
1onion diced
1capsicum diced
1 cupcarrots diced
1small boiled potato
2medium sized tomatoes
1/2 cupfrozen peas
2garlic pods
1green chilli
1lemon
2 tspfresh coriander leaves
1 tspoil
as neededbutter (optional)
Masala
1 tspturmeric powder
1 tspred chilli powder
2 tsppav bhaji masala
to taste salt

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Steps

20 min

1

Dry roast oats in a pan, and keep them aside. Grind together garlic and chili to paste. (I used red chilis) In the same pan heat oil and add garlic chili paste till the raw smell goes away. Add the onions now. Cook it till it turns slightly pink in colour. Now add the capsicum, carrots, peas, boiled potatoes and cover and cook it for 2 minutes.
2

Now add all the masala, including the salt, then add tomatoes.
Cook the tomatoes until tender. Mash all the vegetables slightly.
3

Add the oats. Mix it well and add 2 and a half cups of water and cover and cook it until it thickens, or so until you get your desired consistency.
4

Add the freshly squeezed lemon juice, garnish it with coriander leaves and some butter. It's ready to be served.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on February 22, 2021 13:52

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.