Handvo

Name: Handvo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl dhokla batter; 7-8 cloves garlic; 1/2 inch ginger; 1/2 green chilli; 2 tsp grated potatoes; 2 tsp chopped capicum; 2 tsp chopped onion; 2 tsp chopped carrot; to taste Salt; Pinch turmeric; Pinch fruit salt; 1/2 tsp red chilli powder; 4 tsp oil; 1 tsp sesame seeds; 1 tsp mustard seeds; Handful coriander leaves; as required as required; 1 tsp sugar

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#week24
#Garlic

Komal Dattani @Komus_kitchen

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Ingredients

30 minutes

2 servings

1bowl dhokla batter
7-8cloves garlic
1/2inch ginger
1/2green chilli
2 tspgrated potatoes
2 tspchopped capicum
2 tspchopped onion
2 tspchopped carrot
to taste Salt
Pinch turmeric
Pinch fruit salt
1/2 tspred chilli powder
4 tspoil
1 tspsesame seeds
1 tspmustard seeds
Handful coriander leaves
as required as required
1 tspsugar

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Steps

30 minutes

1

Make paste of ginger, garlic and green chilli.
2

Take dhokala batter and add paste.
3

Add potatoes, onion and capicum.
4

Add carrot, salt and fruit salt.
5

Add turmeric, red chilli powder and sugar.
6

Add coriander leaves and water. Make medium thick consistency.
7

Heat half oil in kadai and add half spoon muster seeds and half spoon sesame seeds. Let it cracked.
8

Pour half batter and cover it. Let it cook till become brown. After turn it and let it cook another side.
9

Handavo is ready...enjoy....you can make 2 handava with this batter.

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Komal Dattani @Komus_kitchen

on February 22, 2021 17:24

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.