Kashmiri chai

Name: Kashmiri chai
Total time: 3600 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 liter water; 1 packet Kashmiri tea leaves; 5 Elaichi; 1 teaspoon soda; 1 liter milk; 1/4 tsp Salt

Food secrets @cook_28401665

#uroojqureshi

Food secrets @cook_28401665

Saved

Ingredients

1 hour

7 servings

1 literwater
1 packetKashmiri tea leaves
5Elaichi
1 teaspoonsoda
1 litermilk
1/4 tspSalt

Saved

Steps

1 hour

1

Water ko boil kar Lyn abb iss m Kashmiri tea leaves or elaichi daal kar 10 mint tak pakayen or saath saath isko mix krty rhyn.
2
3

Jbb pak kar pani half reh jye to uss m soda daal kar mix kryn.
4

Abb iss m 2 cup cold water daal kar pakayen or ache se mix krty jyn.
5

Jab half quantity reh jaye to flame off kryn dyn or kehwa chan Lyn
6

Abb milkyz ko boil kryn iss m 3 elaichi, sugar, or salt daal kar pakayen.
7

Abb iss m taiyar kia hua kehwa daal dyn.
8

Jitna strong colour chahiye itna kehwa daal dyn.
9

2 3 mint pakayen or flame off kar dyn app cups m nikl kar upper se pistachios daal dyn or serve kryn.