Authentic home cooking from Chile, with US measurements. 
White Bean Salad with Broccoli and Goat Cheese in Edible Tortilla Bowls, Jon Style
This recipe features a fried flour tortilla shaped like a hat or basket, filled with lettuce and a white bean salad with goat cheese.
White Bean Salad with Broccoli and Goat Cheese in Edible Tortilla Bowls, Jon Style
This recipe features a fried flour tortilla shaped like a hat or basket, filled with lettuce and a white bean salad with goat cheese.
Open in Cookpad AppSteps
- 1
Heat a pot with plenty of oil. Press the center of a tortilla into the oil using a strainer smaller than the tortilla so the edges rise up, forming a hat or basket shape. Fry the tortilla bowls until golden brown.
- 2
Blanch the vegetables by placing them in boiling water for a few seconds, then cool them in cold water.
- 3
In a salad bowl, whisk together the dressing ingredients. Add the vegetables, white beans, and blanched vegetables, mix well, and refrigerate until ready to serve.
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