A picture of Tarako Tasting Like Mentaiko.

Tarako Tasting Like Mentaiko

cookpad.japan @cookpad_jp

Delicious mentaiko is expensive, so I added a little extra to the common salted-tarako.

Adjust the amount of the soy sauce depending on the saltiness of the tarako. Recipe by kukko mama

Delicious mentaiko is expensive, so I added a little extra to the common salted-tarako.

Adjust the amount of the soy sauce depending on the saltiness of the tarako. Recipe by kukko mama

Tarako Tasting Like Mentaiko

cookpad.japan @cookpad_jp

Delicious mentaiko is expensive, so I added a little extra to the common salted-tarako.

Adjust the amount of the soy sauce depending on the saltiness of the tarako. Recipe by kukko mama

Delicious mentaiko is expensive, so I added a little extra to the common salted-tarako.

Adjust the amount of the soy sauce depending on the saltiness of the tarako. Recipe by kukko mama

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Ingredients

1Salted tarako (salt-cured cod roe)
1 tbspSake
1 tbspSoy sauce
1 dashRed chili pepper

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Steps

1

Scrape the salted tarako from the the membranes.
2

Add the sake and the soy sauce to Step 1, and mix. Adjust the flavour by adding red chili pepper if you like.
3

You can enjoy it on top of rice. It's also delicious to mix with mizuna greens or carrots.

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cookpad.japan @cookpad_jp

on October 07, 2013 02:32

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Keywords

Chilies Sake Cod Roe Soy

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