Aloo Chawal

Name: Aloo Chawal
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 bowl Aloo gosht gravy; 1 glass rice; 1 tsp ginger garlic paste; 1 tsp salt; Fried Onions

Kashaf Khan @kashafkhan11

#cookpadpakistan
#flipthedish
There is no doubt about Aloo Gosht being the national dish of pakistan.it is cooked in almost every household with one or other recipe.I also tried aloo gosht recipe from afshan shahnawaz kitchen.I loved the colour of gravy & texture as mine turns out little runny mostly.yet this time it cooked very nicely.all the meat from gravy finished & some gravy left so I flipped it into yummy Aloo Chawal.do check out afshan shahnawaz kitchen and try my flipped dish as well

Kashaf Khan @kashafkhan11

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Ingredients

30 min

2 servings

1 bowlAloo gosht gravy
1 glassrice
1 tspginger garlic paste
1 tspsalt
Garnish
Fried Onions

Saved

Steps

30 min

1

This is my cooked aloo gosht salan
I use one bowl of gravy and potatoes for my flipdish
2

Warm up the gravy in pot.wash and soak rice according to rice type.you can add more potatoes if you like.
3

Add drained rice in pot with salt and 2 glass water.let it cook at medium flame till water is getting dried up.
4

When water is absorbed & rice are tender put tge pot at dam over hot plate for 5 min at high heat then reduce flame to low till serving.
5

Aromatic flavourful simple aloo chawal garnish with fried onions and serve with raita,lal chutney, hari chutney,salad,achar,its a perfect flipped dish.enjoy