Green garlic chutney

Green garlic chutney
Steps
- 1
Take finely chopped fresh green garlic, chilies, and coriander leaves.
- 2
Add all in Khal Batta or small mixer cup add sesame seeds, salt, and lemon juice, and grind coarsely.
- 3
Prefer Khal Batta if you have. If we grind chutney in that it tastes too good. Enjoy this spicy chutney with bhakri, bajri roti.
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

Vegan chickpea tomato and peanut stew
CuriousScout
-

Chris Conley -

John Backaraz: The Food Experience
-

John Spence
-

Simple Air Fryer Fish - Crispy Tilapia
SpottedByD
-

Suchitra S(Radhika S)
-

Ruchi Tomar
-

Kavita Arekar
-

AnsuyaBa Chauhan
-

Rekha Pal -

Marlene DiPaul
-

Somi Ali
-

Krishna Biswas
-

Monica Rangaswamy
-

Whey protein veggie soup..!!!✅✅
Linima Chudgar








Comments (2)