Rice Chilla

Name: Rice Chilla
Yield: 4/5 chilla
Cuisine: Indian
Ingredients: 1/2 cup Rice Flour; 1/2 cup Rava /Semolina; 1/2 tsp Cumin powder; 1/2 tsp Black pepper powder; 1/2 tsp Red Chilli Powder; 1 Green chilli chopped; 5-6 Chopped Curry leaves; 1/4 Cup finely chopped Vegetables (carrot, capsicum, onion); to taste Salt; as needed Oil; as needed Water to make rice chilla batter

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

4/5 chilla

1/2 cupRice Flour
1/2 cupRava /Semolina
1/2 tspCumin powder
1/2 tspBlack pepper powder
1/2 tspRed Chilli Powder
1Green chilli chopped
5-6Chopped Curry leaves
1/4 Cupfinely chopped Vegetables (carrot, capsicum, onion)
to tasteSalt
as neededOil
as neededWater to make rice chilla batter

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Steps

1

Mix rice flour, semolina in a bowl and add salt, cumin seeds powder, black pepper powder, red chilli powder. Mix well.
2

Next add green chilli, curry leaves and vegetable (all finely chopped). Add water to form a lump free batter. Water added should be enough to make the rice batter of not too thin and not too thick consistency.
3

Heat a nonstick Pan / Tawa and grease it with oil.
Pour one ladle full batter onto Tawa and spread with the back side of the ladle. First cook over high flame till the moisture evaporates then turn gas to low flame. Cover it with lid.
4

Once it looks little cooked & dry, pour some oil on the sides.
Cook and flip the chilla. Again pour some oil and cook till it turns brown and crispy.
5
6

Serve Rice Chilla with chutney or tomato ketchup.