Cauliflower Parantha

Name: Cauliflower Parantha
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Medium sized Cauliflower; 1 inch Ginger; 2 Green Chillies; As required coriander leaves ,chopped; For Dough-; As per taste Salt; 1/2 tsp Red Chilli Powder; 1 tsp Coriander powder; 1/4 tsp Garam Masala; 1/2 tsp Aamchur powder; 1/4 tsp Anardana Powder; As Required Desi Ghee

Satnam Kaur @satnamkaur88

#GA4
#Week24
#Cauliflower

Satnam Kaur @satnamkaur88

#GA4
#Week24
#Cauliflower

Saved

Ingredients

40 mins

4 people

1Medium sized Cauliflower
1 inchGinger
2Green Chillies
As required coriander leaves ,chopped
For Dough-
As per tasteSalt
1/2 tspRed Chilli Powder
1 tspCoriander powder
1/4 tspGaram Masala
1/2 tspAamchur powder
1/4 tspAnardana Powder
As RequiredDesi Ghee

Saved

Steps

40 mins

1

First Take flour and knead dough to make parantha. Take cauliflower cut in to pieces and grind in a chopper.
2

Now sprinkle Some salt on cauliflower and keep aside for 10 mins. chop ginger and chilly and fresh coriander leaves.
3

Now squeeze all the water from cauliflower and mix all the dry ingredients and mix well..
4

Now roll a dough in to small circle n put some cauliflower masala and fold it and mix it well.
5

Now saute on griddle from both sides.
6

Now serve it hot with Curd. And Enjoy Winter Breakfast.