Rasgulla 😋

Name: Rasgulla 😋
Total time: 3000 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1-1.5 litres full fat milk; 1. 5 tsp lemon juice; 1-1.5 cups sugar; 5 cups water for boiling; 2-3 Cardamons; 2 tsp Corn flour

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week24 Rasgulla are the famous dessert made up of of Chenna that is curdling milk, cooked in sugar syrup added few flavours like Cardamon or other flavours as per your choice 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week24 Rasgulla are the famous dessert made up of of Chenna that is curdling milk, cooked in sugar syrup added few flavours like Cardamon or other flavours as per your choice 😊

Saved

Ingredients

40-50 mins

3 serves

1-1.5 litresfull fat milk
1. 5 tsp lemon juice
1-1.5 cupssugar
5 cupswater for boiling
2-3Cardamons
2 tspCorn flour

Saved

Steps

40-50 mins

1

Take milk heat them and give them a nice boil.
2

First, switch off the flame and Now add lemon juice by diluting it in 1/2 cup water add them slowly to the Milk.
3

It will be separated and will start curdling now strain in a strainer.
4

Now take a cotton linen cloth and tie for 20mins approx.
5

Now after 20-25minutes remove the Paneer and knead well for around 5-8 minutes add 2tsp cornflour so that doesn't have any cracks.
6

Now start preparing small balls.
7

Now a pan adds sugar and water give a nice boil now add the balls and cover the lid for 10 mins or so add Cardamon to them.
8

Open and flip them all and again cook for around 10-12 minutes again.
9

Now them cool for some time and remove in another bowl and serve them in your meal.