Rajshthani daal panchratan (PANCHMALE) DAAL

Name: Rajshthani daal panchratan (PANCHMALE) DAAL
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mix dhuli daal like chana,moong,massor,arhar,urad; 5 cups water; 1/2 tsp haldi; 1 tsp salt; 1 tablespoon sudhh ghee; For making tadka; 1 onion chopped; 2 tomatoes, chopped; 1 green chili chopped; 1 inch ginger chopped; 1 tablespoon coriander leaves chopped; 1 tsp jeera(cumin); 1/4 TSP heeng (asofotida); 1/2 tsp haldi powder; 1 tsp. red chilli powder; 1 tsp garam masala powder; 1 tsp garlic paste; 1 tablespoon ghee for tadka

Alka AGARWAL @alka_0078

Jhansi ( Up)

It's the combination of daal batti choorma famous cusine of rajshthan it's too delicious & healthy nutritious food of Rajsthantan
#GA4
#WEEK25

Alka AGARWAL @alka_0078

Jhansi ( Up)

It's the combination of daal batti choorma famous cusine of rajshthan it's too delicious & healthy nutritious food of Rajsthantan
#GA4
#WEEK25

Saved

Ingredients

30 minutes

4 servings

1 cupmix dhuli daal like chana,moong,massor,arhar,urad
5 cupswater
1/2 tsphaldi
1 tsp salt
1 tablespoonsudhh ghee
For making tadka
1onion chopped
2tomatoes, chopped
1green chili chopped
1 inchginger chopped
1 tablespooncoriander leaves chopped
1 tsp jeera(cumin)
1/4 TSPheeng (asofotida)
1/2 tsphaldi powder
1 tsp.red chilli powder
1 tspgaram masala powder
1 tspgarlic paste
1 tablespoonghee for tadka

Saved

Steps

30 minutes

1

Mix all daal, ghee, salt & water take 2 whistles.
2

For making tadka- Take a wok add ghee roast jeera in ghee add ginger, garlic paste, after that fry chooped onion and tomato make masala all these things add daal.
3

And again make tadka of jeera,heeng,red chilli pour this upon the daal it's ready to serve.