Maggi Galette

Name: Maggi Galette
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups -refined flour; 1 cup - cold butter (cut into cubes); 1/4 cup -ice water; 1/2 tbsp sugar; 1 tsp -salt; 1 pack - Maggi noodles; 1 onion (chopped); 1 -carrot cubes; 1/4 cup capsicum small cubes; 1 tomato chopped; 1 green chilli chopped; 2 tbsp oil; 1 tbsp - Maggi masala -e- magic; as needed Grated cheese for garnish; As needed Olives for garnish; As required Cherry tomatoes sliced for garnish

Manisha Mankani @bake_a_blast

Galette has a origin from France and generally is a sweet dish. I gave the traditional dish with a twist by making it savoury instead of sweet. I used Maggi for making this dish.
#MaggiMagicInMinutes #Collab

Manisha Mankani @bake_a_blast

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Ingredients

1hr

2 servings

2 cups-refined flour
1 cup- cold butter (cut into cubes)
1/4 cup-ice water
1/2 tbspsugar
1 tsp-salt
1 pack- Maggi noodles
1onion (chopped)
1-carrot cubes
1/4 cupcapsicum small cubes
1tomato chopped
1green chilli chopped
2 tbspoil
1 tbsp- Maggi masala -e- magic
as neededGrated cheese for garnish
As neededOlives for garnish
As requiredCherry tomatoes sliced for garnish

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Steps

1hr

1

In a bowl rub butter and flour till it becomes crumbly,then add salt,sugar,and water.cling wrap the dough and keep in chiller for half an hour.
2

Unwrap the dough and place it on a piece of parchment paper.Roll the dough into a 12 inch round and about1/8 inch thick.slide the parchment and the dough onto a baking sheet and remove the top layer of parchment.
3

Add oil in a pan.Put onions,green chillies,sauté fo 2 mins,add carrots, capsicum and sauté for 5 mins.Then add tomatoes,salt,red chilli powder,haldi powder,maggi masala magic.put the filling in the centre of the galette,leaving a 2 inch border around the edge.fold the rim of the dough up and over the edge of the filling, overlapping the dough as you goaround and pleating the dough.
4

Garnish with grated cheese, top with tomato,olives and capsicum.bake at 200 degrees for 30- 35 minutes.
5

Serve hot.