Rajasthani tikkar tacos

Name: Rajasthani tikkar tacos
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: For sauce; 8-10 red chillies; 8-10 garlic cloves; As required oil; Some cumin seeds; For paratha❣️; 1/2 cup whole wheat flour; 1/2 cup besan; 1/2 chopped onion; 1 ground tomato; Pinch salt; 1 tbsp oil; For filling❣️; 1/2 bowl hung curd; 1/2 chopped onion; 1/2 cup tomato; 1/2 chopped capsicum; 1 tbsp chopped paneer; Pinch salt

Ritu Pahwa @Ritu_pahwa

#GA4#week25#Rajasthani#tikkartacos#yummy, delicious and healthy❣️

Ritu Pahwa @Ritu_pahwa

#GA4#week25#Rajasthani#tikkartacos#yummy, delicious and healthy❣️

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Ingredients

15 min

2 person

For sauce
8-10red chillies
8-10garlic cloves
As requiredoil
Some cumin seeds
For paratha❣️
1/2 cupwhole wheat flour
1/2 cupbesan
1/2chopped onion
1ground tomato
Pinchsalt
1 tbspoil
For filling❣️
1/2 bowlhung curd
1/2chopped onion
1/2 cuptomato
1/2chopped capsicum
1 tbspchopped paneer
Pinchsalt

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Steps

15 min

1

Make a sauce take chilies and saute with ghee in a pan. Then take these out and similar lein saute garlic and cumin seeds in ghee. Now until for it to cool down, when it does, start grinding it along with oil. your Rajasthani garlic chutney is ready.
2

For paratha- mix all these together and make a dough. now make all chapatis.
3

Filling- take all chopped veggies mix with hung curd with a pinch of salt.
4

Now assemble - firstly place the paratha and add the filling onto it. Now over his, add chili garlic sauce and green chutney. Decorate with tandoori sauce. Rajasthani tikkar tacos in my style hope you like it❣️