Rajasthani Guava Curry

Rajasthani Guava Curry
Steps
- 1
Make a paste of chopped tomatoes, chopped ginger and chopped green chillies. Set aside
- 2
Wash the guava and cut into half. Deseed and cut into 1/4 pieces
- 3
In a wok heat oil, add cumin seeds, asafoetida, turmeric powder, coriander powder and stir for 1 min
- 4
Add tomato-chilli-ginger paste and stir well. Add red chilli powder and stir for 1-2 mins. Let the oil surface.
- 5
Add beaten yogurt and keep stirring.
- 6
Add guava pieces, stir well. Add some chopped coriander leaves. Add cashew nuts and raisins and mix well.Add garam masala and salt. Stir very well
- 7
Cover for 5 mins.
- 8
Plate and enjoy with Lachha Paratha
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